This smoky chile sauce is crafted with homegrown tomatoes and cayenne peppers, blistered and blackened on a traditional Mexican comal for a deep, rich flavour.
Tomatoes, guajillo, ancho, and mora chiles, cider vinegar, cayenne, onions, brown sugar, garlic, pumpkin seeds, orange juice, spices.
This smoky chile sauce is crafted with homegrown tomatoes and cayenne peppers, blistered and blackened on a traditional Mexican comal for a deep, rich flavour.
Tomatoes, guajillo, ancho, and mora chiles, cider vinegar, cayenne, onions, brown sugar, garlic, pumpkin seeds, orange juice, spices.