Red Moustachio Authentic Chile Sauce
Only the Highest Quality Ingredients
In fact, we grow many of them ourselves at our Sunshine Coast homestead.
This smoky chile sauce is crafted with homegrown tomatoes and cayenne peppers, blistered and blackened on a traditional Mexican comal for a deep, rich flavour.
Ingredients:
Tomatoes, guajillo, ancho, and mora chiles, cider vinegar, cayenne, onions, brown sugar, garlic, pumpkin seeds, orange juice, spices.
This zesty salsa features homegrown tomatillos, white onions, and jalapeño peppers, all expertly blended in a traditional molcajete for an authentic, savoury, and truly satisfying flavour.
Ingredients:
Tomatillos, jalapeños, fermented pepper mash, dried chiles, white wine vinegar, onions, garlic, sea salt, lime juice, spices.
This vibrant and colourful sauce blends traditional dried chiles with fresh mangos, creating a delightful sweet afterglow with a bold kick.
Ingredients:
Mangos, guajillo, onza, and arbol chiles, champagne vinegar, sweet onions, garlic, agave syrup, coconut, lime juice, spices.
This authentic hot sauce features a blend of dried Mexican chiles, handpicked blackberries, and fermented habaneros, creating a uniquely bold and deadly flavour.
Ingredients:
Blackberries, pepper mash, guajillo, morita, and arbol chiles, onions, garlic, red wine vinegar, maple syrup, toasted walnuts, lime juice, spices.
Our Story
Crafted with tradition. Flavoured with character.
Red Moustachio began with a single goal in mind: to create a better hot sauce. Not just hotter, but richer—rooted in culture, bursting with flavour, and made the good way.
Our journey began in the vibrant markets of Oaxaca, where the air is thick with the earthy, spicy aroma of dried chiles and the hum of community. It was here—surrounded by the colours, crafts, and culinary traditions of Mexico—that inspiration took hold.
We honour that tradition by using time-tested techniques and only the highest quality ingredients: tomatoes, tomatillos, garlic, onion, and a curated blend of dried and fresh chiles. Everything is blistered on a hot comal and ground by hand in a molcajete, just as it’s been done for generations.
Each sauce we make is an invitation—to sit, to share, to savour. Because food brings people together like nothing else. Whether it’s a casual backyard taco night or a table full of friends and laughter, we believe flavour is a form of connection.
At Red Moustachio, we don’t cut corners. We celebrate them—with smoke, spice, and a dash of soul.
“Great food, like all art, enhances and reflects a community’s vitality, growth and solidarity.”
Questions or comments?
Feel free to send us a message and we'll get back to you shortly!